Dining reaches new heights on Gladden Caye, with an array of guest chefs visiting from renowned restaurants around the globe that will cater to your heart’s desire. Herbs grown on the smaller island next door provide local flavor, fresh fish comes from the surrounding waters, and dishes are accompanied by our sommelier-curated wine collection. But every meal is created especially for your palate. Any delicacy you might crave flown in ahead of time. Feast under a full moon on the villa’s roof deck or experience an intimate tasting in the chef’s kitchen. On Gladden Caye, the dining room and the menu are yours to design.